Pastini is a highly rated Italian restaurant in Beaverton, OR, serving classic and contemporary pasta dishes in a casual, cozy setting. Located at 3487 SW Cedar Hills Blvd #1337, Beaverton, OR 97005, United States, this local Italian bistro chain is known for fast service, great cocktails, an excellent wine list, and standout dessert options.
Guests enjoy a menu featuring pasta, comfort food, small plates, vegan options, coffee, beer, cocktails, spirits, and gluten-free choices, making it a popular destination for lunch, dinner, solo dining, and catering in Beaverton, Oregon.
Dining options include outdoor seating, dine-in, takeaway, delivery, no-contact delivery, and on-site service, with table service and seating designed for comfort and convenience. Accessibility features include wheelchair-accessible parking, entrance, seating, and restroom facilities. With a 4.20-star rating from 1,161 reviews, Pastini is a trusted choice for Italian food in Beaverton, OR.
To enjoy one of the best Italian restaurants in Beaverton, OR, visit Pastini at 3487 SW Cedar Hills Blvd #1337 or call +1 503-619-2241 for pasta, catering, dine-in, and delivery options.
Popular Items
Frequently ordered and highly recommended items at Pastini
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Handmade beef and pork meatballs, marinara, melted cheese (meatballs cannot be made gluten or dairy free)
6 pieces of grilled ciabatta
6 pieces of fresh ciabatta
Fresh garlic herb butter on toasted ciabatta
Today's Housemade Soup (Made from scratch)
Today's Housemade Soup (Made from scratch)
Toasted ciabatta with herb garlic and parmesan, side of marinara
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Shrimp, garlic, butter, sherry, lemon, served with ciabatta
Two pieces of our fresh herb-garlic butter on toasted ciabatta.
Marinated tomatoes and herbed ricotta spread with toasted bruschetta
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Crisp romaine, parmesan, housemade croutons
Crisp romaine, parmesan, housemade croutons
Grilled Chicken breast, housemade croutons, parmesan
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Grilled Chicken, rosated carrots, egg, artichoke hearts, cherry tomoatoes, garbonzos, gorgonzola, roasted tomato viaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Crisp romaine, parmesan, housemade croutons
Crisp romaine, parmesan, housemade croutons
Grilled Chicken breast, housemade croutons, parmesan
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Grilled Chicken, rosated carrots, egg, artichoke hearts, cherry tomoatoes, garbonzos, gorgonzola, roasted tomato viaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Grilled Italian fennel sausage, tomato cream sauce, baked with Parmesan
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan
Savory beef and portobello mushroom sauce
Tomato-butter sauce with mushrooms, onions, red wine, parmesan
Three handmade beef and pork meatballs, housemade marinara, parmesan. (meatballs cannot be made gluten or dairy free)
Two handmade beef and pork meatballs, housemade marinara, parmesan.(meatballs cannot be made gluten or dairy free)
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan
Classic Alfredo Sauce, cracked black pepper, parmesan
Chicken, sundried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, parmesan
Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan (pesto sauce contains dairy)
Roasted Chicken sauted with butter, garlic, lemon, white wine, capers, parmesan
Light lemon cream sauce, white wine, chopped Oregon hazelnuts, parmesan
Sage brown butter sauce, toasted hazelnuts, parmesan
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, parmesan cream sauce, fresh basil, parmesan
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan
Fresh housemade pesto, parmesan
Aged white cheddar, parmesan, amber ale, breadcrumbs
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, parmesan
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, parmesan
Arborio rice slow cooked with herbs, lemon zest and white wine until creamy, then cooked with seasonal mushrooms, peas and asparagus, and topped with parmesan.
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan
Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan
Lightly spicy tomato butter sauce, white wine, fresh mozzarella, parmesan
Shrimp in creamy, spicy vodka sauce, with hand-crushed tomatoes, fresh oregano, garlic, Calabrian chiles, parmesan, fresh parsley
Two pieces of our fresh herb-garlic butter on toasted ciabatta.
Sautéed in garlic and olive oil with fresh herbs.
Olive oil, garlic, lemon.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.
Olive oil, garlic, parmesan
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream.
Limoncello-infused individual cheesecake with a biscotti crumble crust, served with housemade raspberry coulis and candied lemon
Chicken breast pieces with ranch dipping sauce, side salad
Yummy, creamy parmesan sauce
Fusilli corkscrew pasta and cheddar cheese sauce
Fusilli corkscrew pasta with butter and parmesan
Tomato sauce and cheese, side salad
Everyone’s favorite, sprinkled with parmesan
Cup of chopped broccolini
Romaine with cucumbers and ranch dressing
Handmade beef and pork meatballs, marinara, melted cheese (meatballs cannot be made gluten or dairy free)
6 pieces of grilled ciabatta
6 pieces of fresh ciabatta
Fresh garlic herb butter on toasted ciabatta
Today's Housemade Soup (Made from scratch)
Today's Housemade Soup (Made from scratch)
Toasted ciabatta with herb garlic and parmesan, side of marinara
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Shrimp, garlic, butter, sherry, lemon, served with ciabatta
Two pieces of our fresh herb-garlic butter on toasted ciabatta.
Marinated tomatoes and herbed ricotta spread with toasted bruschetta
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Crisp romaine, parmesan, housemade croutons
Crisp romaine, parmesan, housemade croutons
Grilled Chicken breast, housemade croutons, parmesan
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Grilled Chicken, rosated carrots, egg, artichoke hearts, cherry tomoatoes, garbonzos, gorgonzola, roasted tomato viaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Crisp romaine, parmesan, housemade croutons
Crisp romaine, parmesan, housemade croutons
Grilled Chicken breast, housemade croutons, parmesan
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Grilled Chicken, rosated carrots, egg, artichoke hearts, cherry tomoatoes, garbonzos, gorgonzola, roasted tomato viaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Grilled Italian fennel sausage, tomato cream sauce, baked with Parmesan
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan
Savory beef and portobello mushroom sauce
Tomato-butter sauce with mushrooms, onions, red wine, parmesan
Three handmade beef and pork meatballs, housemade marinara, parmesan. (meatballs cannot be made gluten or dairy free)
Two handmade beef and pork meatballs, housemade marinara, parmesan.(meatballs cannot be made gluten or dairy free)
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan
Classic Alfredo Sauce, cracked black pepper, parmesan
Chicken, sundried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, parmesan
Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan (pesto sauce contains dairy)
Roasted Chicken sauted with butter, garlic, lemon, white wine, capers, parmesan
Light lemon cream sauce, white wine, chopped Oregon hazelnuts, parmesan
Sage brown butter sauce, toasted hazelnuts, parmesan
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, parmesan cream sauce, fresh basil, parmesan
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan
Fresh housemade pesto, parmesan
Aged white cheddar, parmesan, amber ale, breadcrumbs
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, parmesan
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, parmesan
Arborio rice slow cooked with herbs, lemon zest and white wine until creamy, then cooked with seasonal mushrooms, peas and asparagus, and topped with parmesan.
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan
Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan
Lightly spicy tomato butter sauce, white wine, fresh mozzarella, parmesan
Shrimp in creamy, spicy vodka sauce, with hand-crushed tomatoes, fresh oregano, garlic, Calabrian chiles, parmesan, fresh parsley
Two pieces of our fresh herb-garlic butter on toasted ciabatta.
Sautéed in garlic and olive oil with fresh herbs.
Olive oil, garlic, lemon.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.
Olive oil, garlic, parmesan
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream.
Limoncello-infused individual cheesecake with a biscotti crumble crust, served with housemade raspberry coulis and candied lemon
Chicken breast pieces with ranch dipping sauce, side salad
Yummy, creamy parmesan sauce
Fusilli corkscrew pasta and cheddar cheese sauce
Fusilli corkscrew pasta with butter and parmesan
Tomato sauce and cheese, side salad
Everyone’s favorite, sprinkled with parmesan
Cup of chopped broccolini
Romaine with cucumbers and ranch dressing
Three handmade beef and pork meatballs, housemade marinara, parmesan. (meatballs cannot be made gluten or dairy free)
Two handmade beef and pork meatballs, housemade marinara, parmesan.(meatballs cannot be made gluten or dairy free)
Three handmade beef and pork meatballs, housemade marinara, parmesan. (meatballs cannot be made gluten or dairy free)
Two handmade beef and pork meatballs, housemade marinara, parmesan.(meatballs cannot be made gluten or dairy free)
Cream, parmesan, garlic, butter, cracked black pepper, parmesan
Mushrooms, peas, white wine, creamy gorgonzola sauce
Fresh & sun dried tomatoes, garlic, sherry, capers, kalamata olives, feta cheese
Tomatoes, spinach & three cheeses
Aged white cheddar, parmesan, Amber Ale, breadcrumbs
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, chili flakes, parmesan
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, parmesan
Roasted red pepper sauce, kalamata olives, spinach, cream, parmesan
Ziti pasta with tomatoes, garlic & three cheeses
Zucchini, squash, tomatoes, roasted red peppers, mushrooms, broccolini, peas, parmesan
Portobello mushrooms, ricotta, fontina, provolone, mozzarella, parmesan
Broccolini, cherry tomatoes, spinach, parmesan
A cup of the rotating 'Soup of the Day' with our classic Chicken Caesar
Choice of Caesar, Field Greens, Spinach Salad, Caprese or Bistro Salad with a bowl of our 'Soup of the Day'
Cream, parmesan, garlic, butter, cracked black pepper, parmesan
Mushrooms, peas, white wine, creamy gorgonzola sauce
Fresh & sun dried tomatoes, garlic, sherry, capers, kalamata olives, feta cheese
Tomatoes, spinach & three cheeses
Aged white cheddar, parmesan, Amber Ale, breadcrumbs
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, chili flakes, parmesan
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, parmesan
Roasted red pepper sauce, kalamata olives, spinach, cream, parmesan
Ziti pasta with tomatoes, garlic & three cheeses
Zucchini, squash, tomatoes, roasted red peppers, mushrooms, broccolini, peas, parmesan
Portobello mushrooms, ricotta, fontina, provolone, mozzarella, parmesan
Broccolini, cherry tomatoes, spinach, parmesan
A cup of the rotating 'Soup of the Day' with our classic Chicken Caesar
Choice of Caesar, Field Greens, Spinach Salad, Caprese or Bistro Salad with a bowl of our 'Soup of the Day'
Dhos NA gin, wild berry puree, simple syrup, lemon, muddled mint leaves, soda water
Dhos NA gin, fresh muddled cucumber, lime, simple syrup, soda water
Dhos NA gin, lemon, simple syrup, pomegranate Monin, fresh mint, black pepper
Dhos NA gin, wild berry puree, simple syrup, lemon, muddled mint leaves, soda water
Dhos NA gin, fresh muddled cucumber, lime, simple syrup, soda water
Dhos NA gin, lemon, simple syrup, pomegranate Monin, fresh mint, black pepper
Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).
Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).
Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).
Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).
A fresh, approachable Nebbiolo with an intense, floral bouquet of roses and violets and notes of cherry and spice. Dry, powerful and rich, it matches well with risotto.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta.
Pretty plum and berry fruit, subtle tannins.
Expressive and balanced Montepulciano, 100% organic.
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins.
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00
Italian organic, earthy with deep cherry fruit.
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging.
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes.
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.
Bright flavors of cherries and mocha with a smooth finish.
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.
Smooth, silky and substantial, classically elegant texture with a long, juicy finish.
Rich and expressive, this Cabernet Sauvignon offers depth, power, and balance, with structured elegance and lush fruit
A fresh, approachable Nebbiolo with an intense, floral bouquet of roses and violets and notes of cherry and spice. Dry, powerful and rich, it matches well with risotto.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta.
Pretty plum and berry fruit, subtle tannins.
Expressive and balanced Montepulciano, 100% organic.
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins.
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00
Italian organic, earthy with deep cherry fruit.
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging.
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes.
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.
Bright flavors of cherries and mocha with a smooth finish.
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.
Smooth, silky and substantial, classically elegant texture with a long, juicy finish.
Rich and expressive, this Cabernet Sauvignon offers depth, power, and balance, with structured elegance and lush fruit
Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.
Light-hearted flavors of pear and quince peel.
This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.
Dry, appley fruit with notes of orange peel.
Medium-bodied Pinot Gris with aromas of ripe melon, honeysuckle, and grapefruit, balanced by lively acidity and a crisp finish
Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.
Light-hearted flavors of pear and quince peel.
This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.
Dry, appley fruit with notes of orange peel.
Medium-bodied Pinot Gris with aromas of ripe melon, honeysuckle, and grapefruit, balanced by lively acidity and a crisp finish
A fresh, approachable Nebbiolo with an intense, floral bouquet of roses and violets and notes of cherry and spice. Dry, powerful and rich, it matches well with risotto.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta.
Pretty plum and berry fruit, subtle tannins.
Expressive and balanced Montepulciano, 100% organic.
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins.
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00
Italian organic, earthy with deep cherry fruit.
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging.
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes.
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.
Bright flavors of cherries and mocha with a smooth finish.
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.
Smooth, silky and substantial, classically elegant texture with a long, juicy finish.
Rich and expressive, this Cabernet Sauvignon offers depth, power, and balance, with structured elegance and lush fruit
A fresh, approachable Nebbiolo with an intense, floral bouquet of roses and violets and notes of cherry and spice. Dry, powerful and rich, it matches well with risotto.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta.
Pretty plum and berry fruit, subtle tannins.
Expressive and balanced Montepulciano, 100% organic.
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins.
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00
Italian organic, earthy with deep cherry fruit.
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging.
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes.
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.
Bright flavors of cherries and mocha with a smooth finish.
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.
Smooth, silky and substantial, classically elegant texture with a long, juicy finish.
Rich and expressive, this Cabernet Sauvignon offers depth, power, and balance, with structured elegance and lush fruit
Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.
Light-hearted flavors of pear and quince peel.
This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.
Dry, appley fruit with notes of orange peel.
Medium-bodied Pinot Gris with aromas of ripe melon, honeysuckle, and grapefruit, balanced by lively acidity and a crisp finish
Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.
Light-hearted flavors of pear and quince peel.
This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.
Dry, appley fruit with notes of orange peel.
Medium-bodied Pinot Gris with aromas of ripe melon, honeysuckle, and grapefruit, balanced by lively acidity and a crisp finish
Hear from our valued guests
Delicious food and kind staff. I've gotten the carbonara both times I've been there and they're very nice about me asking for light pepper. The happy hour is really good. Got their garlic spread for $5 and it was literally so amazing. Highly recommend trying this place if you like pasta and Italian food!
This was honestly one of the best Italian spots I’ve ever tried - and I’ve even been to Italy!
Went here after a long time. The food was amazing. There is a fairly large collection of vegetarian options in the menu. The lemon custard summer special desert was out of this world. Staff were friendly and offered recommendations. Glad this place is open again…
Overall great dinning experience. Had to wait for about 10 minutes while a table freed up for our daughter sleeping in her stroller, greeting staff and bus girls were so helpful with accommodating us while she slept, first time dealing with that and they were so helpful. Food was great and so was the service by our waitress. Recommend to anyone in the area to give this place a shot!
It's Thursday Feb 5th. I ordered gluten free ziti and mac and cheese from door dash at like 6 - 6:15ish. Idk who cooking tonight, but they did it SO good. I order every once in a while and to be completely honest it's usually real mid. But today bro??? There was actually sauce on my pasta and everything tasted really good. Give that chef a raise man you gotta get the rest of the chefs on whatever that one is on. I'm begging you. I'll actually order more ong
I hadn't been to Pastini's since their fire a few years ago. The restaurant is big and spacious with high ceilings and ample space between tables. My friends liked it before but I forgotten how good the food was. We had a variety of dinners and each was great. The meatballs were flavorful and the sauce was good. I had chicken Alfredo and the white sauce was creamy ant too garlicky (is that a word?). Best of all, it had big chunks of tendet chicken throughout the pasta. I highly recommend Pastini's for the atmosphere, the food, and the service.
Good place for a bite of Italian food. Nothing unique except for some local wines but a wide variety of classics. Place is clean and well managed.
Great little Italian restaurant. Honestly the prices are more than fair. On par with the chains but way better quality and flavors. Portion sizes are good. Staff is always amazing. The only complaint I have is they are always busy when I want to go lol. Obviously for good reason. Menu is smaller but focused which I’m telling you is a good thing. Keep an eye out for seasonal specials which are usually a unique item that’s worth trying. We have yet to be disappointed
Always a pleasure to eat here. Food is consistently good without any issues. Customer service is always top notch.
Never disappoints! Great wine selection without feeling overwhelmed. Friendly staff that all chip in to keep you happy. The menu has no bad choices! Baked ziti is our go to favorite. This location in particular for some reason has quaint and charming booths that are a little tight for four large adults. The tables however are well spaced and great for families.
Common questions about Pastini
Pastini is located at 3487 SW Cedar Hills Blvd #1337, Beaverton, OR 97005, United States, Beaverton, OR, United States.
You can reach Pastini by calling +1 503-619-2241.
Pastini has a rating of 4.2 out of 5 based on 1161 customer reviews.
Pastini features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Pastini features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Pastini features the following highlights: Fast service, Great cocktails, Great dessert, Great wine list.
Pastini features the following popular for: Lunch, Dinner, Solo dining.
Pastini features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Pastini features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Pastini features the following amenities: Restroom.
Pastini features the following atmosphere: Casual, Cozy.
Pastini features the following crowd: Family friendly, Groups.
Pastini features the following payments: Credit cards, Debit cards, NFC mobile payments.
Pastini features the following children: Good for kids, High chairs, Kids' menu.
Pastini features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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